Purveyors of Purity
Pedro Furtivo Tequila believes in the sacred relationship between the Agavero (grower) and the Tequilero (producer). Born in the town of Ixtlahuacán del Rio, we are growers with a deep reverence for the heritage of the spirit, on a mission to create an authentic tequila to savor and share.
Blanco
Aroma: bright agave with notes of olive, pepper, minerality and fresh herbs.
Taste: richly complex cooked agave with notes of fresh cut grass and a touch of earthiness.
Body & Color: natural, crystal clear color, delightfully explosive to sip
Finish: full viscous mouthfeel with a long beautiful finish.
Additive free
40% abv
Reposado
Aroma: rich fruit with vanilla, butterscotch and baking spices
Taste: sweet cooked agave throughout, in har
Body & Color: rested for 6 months in ex bourbon barrels and ex bordeaux developing a slight translucent amber color
Finish: full viscous mouthfeel with a rich beautiful finish
Our Story
Every great tequila begins with a great relationship. Peter, Joel, and Omar cultivated a genuine friendship over their love of tequila.
Our tequila is sourced from Ixtlahuacan del Rio, the Home of our Co-Founder, Omar Martinez.
The Agaves used in Pedro Furtivo come from family land, where they have been farming Agave Azul for 3 generations.
We only use mature, 6-year Pinas in the production of our tequila.
Pedro's Process
Harvesting
It takes a minimum of six years for Agave plants to reach full maturity.
Cooking
The harvested piñas are cooked in large ovens which softens the agave.
Extracting
Then, carefully crushed, juice extracted & is the primary ingredient for tequila.
Fermentation
Mix the agave juice with yeast & water, then let rest for 3-12 days.
Distillation
Tequila is typically double-distilled in copper pot stills to separate the alcohol from impurities.
Aging
Blanco (unaged), Reposado (aged 2-12 months), and Añejo (aged over a year)
Currently sold at select retailers
in Georgia & Tennessee
Found in all Monday Night Brewing taprooms
