Purveyors of Purity
Pedro Furtivo Tequila believes in the sacred relationship between the Agavero (grower) and the Tequilero (producer). Born in the town of Ixtlahuacán del Rio, we are growers with a deep reverence for the heritage of the spirit, on a mission to create an authentic tequila to savor and share.
Blanco
Aroma: bright agave with notes of olive, pepper, minerality and fresh herbs.
Taste: richly complex cooked agave with notes of fresh cut grass and a touch of earthiness.
Body & Color: natural, crystal clear color, delightfully explosive to sip
Finish: full viscous mouthfeel with a long beautiful finish.
Additive free
40% abv
Reposado
Aroma: rich fruit with vanilla, butterscotch and baking spices
Taste: sweet cooked agave throughout, in harmony with cinnamon, vanilla and citrus.
Body & Color: rested for 6 months in ex bourbon and ex Bordeaux barrels, developing a slight translucent amber color
Finish: full viscous mouthfeel with a rich beautiful finish
Añejo
Aroma: caramelized agave, orange blossom, Ugandan vanilla, & warm baking spices including nutmeg & star anise
Taste: rich cooked agave layered with medium dark chocolate, white pepper, and subtle citrus undertones
Body & Color: deep golden hue & full-bodied character
Finish: smooth, lingering finish with a velvety mouthfeel and spiced complexity
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Pedro's Process
Harvesting
It takes a minimum of six years for Agave plants to reach full maturity.
Cooking
We slowly cook our harvested piñas in large ovens in order to convert starches and carbohydrates into fermentable sugar. Rest up to 48 hours.
Extracting
Then, carefully shredded juice is extracted creating our Mosto.
Fermentation
Our Mosto is inoculated with wild yeast and left to ferment for 12 days. Using deep well water from the Martinez family land and some rain water.
Distillation
Our tequila is double-distilled in traditional pot stills to separate the alcohol from impurities.
Aging
Blanco (unaged), Reposado (aged 6 months), and Añejo (aged over a year)
